Title: Spicy Cabbage Rolls
Categories: Pork
Yield: 8 Servings

1	lg	Head of cabbage
2	lb	Uncooked ground pork
2	c	Cooked barley
2		Cloves garlic; minced
1 1/2	c	Chopped onion
2	tb	Soy sauce
2	tb	Ketchup
1	tb	Brown sugar
2	ts	Ground ginger
1/2	ts	Salt
1/4	ts	Pepper

		Sauce:
1	cn	(15 oz.) tomato sauce
1/2	c	Chili sauce
1/4	c	Packed brown sugar
1	ts	Soy sauce
1/8	ts	Cayenne pepper

Cook cabbage in boiling water just until leaves fall off head. Reserve 10 large leaves (save remaining cabbage for another use). combine pork, barley, garlic, onion, soy sauce, ketcjup, brown sugar, ginger, salt and pepper; mix well. Spoon aout 1/2 cup onto each cabbage leaf. Fold in sides, starting at an unfolded edge; roll up completely to enclose filling. Place rolls seam side down , in a greased 13x9x2 inch baking dish. In a saucepan over medium heat, combine sauce ingredients; heat until sugar is melted and sauce is hot. Pour over rolls. Cover and bake at 350 for 80-90 minutes.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Taste of Home October/November 1996

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